T.G.I.G.F! Angel Muffins

1 cup T.G.I.G.F! Baking and Bread Mix

½ cup Tapioca Starch

½ cup Granulated Sugar

1 ½ tsp Baking powder

¼ tsp Nutmeg

1 Lg. Egg

½ cup Milk: Cow’s, Coconut, Rice OR Almond

⅓ cup  Coconut oil or Palm oil shortening

Topping

½ cup Granulated Sugar

1 tsp Cinnamon

6 Tbsp Butter or Ghee, melted

· Preheat oven to 350° Lightly grease muffin tin.

· In a large mixing bowl cream together sugar and coconut oil or palm oil shortening with a mixer on medium, add egg.

· In a small bowl combine dry ingredients.

· Turn mixer on low and slowly add dry ingredients and milk alternating the two to sugar and shortening mixture. Mix until fully blended.

· Dough will be thick.

· Fill muffin cups half way, using a spoon to gently press dough into muffin cup.

· Bake in preheated 350° oven for 14-17 minutes until light golden color. 

· Allow muffins to cool slightly while preparing topping.

· In a small bowl stir together sugar and cinnamon. 

· Melt butter or ghee in microwave in another small bowl.

· Take one muffin at a time and dip into melted butter or ghee then roll in cinnamon/sugar mixture. Place on plate and repeat until all muffins are coated.

· Enjoy!