T.G.I.G.F! Sandwich Bread - Oven Instructions

• 1 Bag T.G.I.G.F! Baking and Bread Mix
• 1 7 gram  Yeast Packet
• 3 Tbsp Sugar
• 1 ¼ cup Milk: cow’s, rice soy, coconut or almond
• 2 large Eggs or egg replacer equivalent
• ¼ cup Oil: olive, canola, vegetable, palm or coconut
•  melted and cooled

· Preheat oven to 350°. 

· Bring all ingredients to room temperature. 

· If in a hurry, you can warm milk in the microwave 25-30 seconds and whisk the eggs into the slightly heated milk. 

· If you are using the palm or coconut oil melt them and allow to cool to room temperature before adding to dry ingredients. 

· In a small mixing bowl combine T.G.I.G.F! with sugar and yeast, stir to combine. 

· In a large mixing bowl add eggs, milk and oil, blend on medium high for 30 seconds. 

· Slowly add T.G.I.G.F!, sugar and yeast mixture on low speed and increase speed to medium high and beat 2 minutes.

· Dough/batter will be very thick.

· Grease a 9”x 5”x 2 ¾” loaf pan. 

· Using a rubber spatula spread dough evenly into greased loaf pan.

· Grease fingers and press/flatten dough to ensure there are no air pockets. You can also tap on counter to release any air pockets.

· Place a greased sheet of plastic wrap loosely over loaf pan and allow to rise on top of oven for 40-45 minutes. 

· Once risen, place in 350° preheated oven and bake for 50-55 minutes or until internal temperature reaches 205°.

· Allow to cool 10 minutes in pan then turn out onto wired rack to continue to cool for an additional 20 minutes. 

· Slice once cooled. Wrap tightly with plastic wrap and store in refrigerator for 1-2 days. 

After 1-2 days, slice bread and place in a freezer safe bag in single layers, separated by wax paper. When ready to eat simply thaw, microwave or toast and enjoy!