T.G.I.G.F! Soft and Delicious Rolls

• 1 ¼ cup T.G.I.G.F! Baking and Bread Mix
• 1 7 gram Packet Dry Yeast
• 2 tsp Dried herbs of your choice, if desired
• ½ tsp Salt
• ¾ cup Warm water, 110°
• 1 Tbsp Ghee or Oil of choice
• 1 tsp Organic Honey

· Preheat oven to 375°. 

· Melt ghee, if using and allow to cool. 

· Lightly grease a roll pan or extra large muffin tin

· In a large mixing bowl, add T.G.I.G.F!, yeast, herbs, and salt. Stir to combine.

· In a small bowl combine water with ghee/oil and honey.

· Pour wet ingredients into dry. Beat batter on high for 2 minutes.

· Measure out ¼ cup of batter and place into greased pan. 

· Oil fingertips and press dough down into each roll/muffin cup.

· Cover and allow to rise in warm area for 30 minutes.

· Once risen, place into preheated 375° oven and bake for 15-17 minutes until light golden brown.

· Cool on wire rack.

· These freeze beautifully! Cut the rolls in half, wrap with plastic wrap and place in heavy duty freezer bag. When ready to eat, thaw on counter or in microwave 20-25 seconds.

· Enjoy!